HACCP quiz

What is the agency that defines safe working standards?

• HIPPA

• OSHA

• FDA

• USDA

What must an employer post on the wall?

• a safety and health poster from the USDA

• laws of food prep

• a safety and health poster from OSHA

• illnesses of current employees

T or F: An effective emergency readiness plan does not need to be accessible to staff.

• True

• False

_______ is a potentially life-threatening condition and requires immediate medical attention

• heat exhaustion

• heat stroke

A fire extinguisher can be used if

• the fire is engulfing the entire building

• the fire is localized

• not inspected

• by 21 years of age and up

When lifting a heavy item you should

• bend with your back

• ask for permission

• bend with your knees and keep back straight

• avoid doing so

Which option best describes precautions on an allergen used in food prep?

• labeled, surface should be cleaned, and identified

• surfaces should be wiped

• people should know on their own

• they just need an epi pen close by

If someone is having cardiac arrest in my restaurant what can I do as the employee?

• call 911

• check the scene, see if they have a pulse, call 911, administer CPR, get an AED

• use an AED

• scream for a Doctor

what is needed for a fire to burn?

• smoke and heat

• oxygen and heat

• fuel and heat

• fuel, heat and oxygen

to prevent a fire what is a precaution we could take?

• turn off the lights

• close the door

• turn off the heat at closing

• use candles instead of lights