French II - Food, Courses, and Specialty Stores

le petit déjeuner

• egg pie
• crème brûlée (custard with burnt sugar topping)
• grilled ham and cheese sandwich
• breakfast

le déjeuner

• camembert cheese
• snails
• ice cream
• lunch

le dîner

• dinner
• chocolate mousse
• at the pastry shop
• deli meat board

l'entrée

• appetizer ("entry" into the meal)
• butter
• gruyere cheese
• dinner

le plat principal

• kale
• fish
• chicken
• main course

la salade

• salad
• muffin
• meat spread, served cold with bread or toasts
• salad of tomatoes, tuna, anchovies, potatoes, etc.

le fromage

• cheese
• at the bakery (bread)
• lettuce
• snails

le dessert

• sausage
• dessert
• chocolate mousse
• deli meat board

le pain

• bread
• muffin
• deli meat board
• hamburger

les céréales (f)

• cereal
• Swiss chard
• grilled ham and cheese sandwich
• a thin, eggy pancake