French II - Food, Courses, and Specialty Stores
Authored by Brianna Lau
World Languages
6th - 8th Grade
Used 2+ times
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56 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
le petit déjeuner
egg pie
crème brûlée (custard with burnt sugar topping)
grilled ham and cheese sandwich
breakfast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
le déjeuner
camembert cheese
snails
ice cream
lunch
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
le dîner
dinner
chocolate mousse
at the pastry shop
deli meat board
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
l'entrée
appetizer ("entry" into the meal)
butter
gruyere cheese
dinner
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
le plat principal
kale
fish
chicken
main course
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
la salade
salad
muffin
meat spread, served cold with bread or toasts
salad of tomatoes, tuna, anchovies, potatoes, etc.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
le fromage
cheese
at the bakery (bread)
lettuce
snails
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