REVIEW TLE

A box-shaped tool used to grate or shred food items like cheese, vegetables, and citrus

fruits.

 A medium-sized pot similar to the stockpot.

The guiding hand is your cutting hand of food items.

 Always, maintain a 30-degree angle when sharpening your knife

 Cooking guarantees the enhancement of the flavor of the foods.

 Sharpening stone is also called a whetstone or waterstone.

It is also known as ball cutter or parisienne knife.

 It is also known as whisk.

 It is the workhorse of the kitchen.

 It is generally used to mix liquids or blend drinks like milkshakes and smoothies.