____ is the art of presenting food in an attractive way.

• Plating

• Cooking

• Garnishing

• Designing

The plating should be 2 or three colors in plating

• Balance

• Portion size

• Plate

• Food

Shapes, textures, and colors are factors of ______.

• Portion size

• Balance

• Garnishes

• Instruments

Arrange the items for the convenience of the _____.

• Chef

• Diner

• Cook assistant

• Waiter

Keep ____ between items.

• space

• balance

• colorful

• garnish

Select ____ large enough to hold all the food items without crowding.

• food

• plate

• color

• texture

Add gravy or ____ attractively

• sauce

• soup

• salad

• spices

Make every component of the food item ____.

• slice

• save

• count

• colorful.

Don't make the garnish overpower the _____ of the dish

• garnish

• sauce

• main item

• plate

Food presentation needs to include appealing and motivating dishes.

• False

• True

• Maybe

• Not at all