Culinary Arts Midterm

The federal agency that creates and enforces safety-related standards and regulations in the workplace

• HCS

• OSHA

• NOAA

• HAZCOM

What is a safety inspection of an operation's facility, equipment, employee practices, and management practices called?

• General safety audit

• emergency plan

• material safety data

• accidental investigation

The purpose of an emergency plan is to:

• protect workers, guests, and property

• investigate an accident

• to stop foodborne illnesses

• make sure equipment is being used properly

Spills should be cleaned up

When storing heavy items, where should they be stored?

• high on the shelf

• low on the shelf

• waist level on the shelf

• above your head on the shelf

Realigning a knife blade edge is called:

• Sharpening

• Forging

• Stamping

• Honing

How many calories is a basic nutritional label based on?

• 1000

• 1500

• 2000

• 2500

Which of the following is NOT considered a basic type of seasoning ingredient?

• Salt

• Pepper

• Sugar

• Herbs

Mise en place means:

The regulatory authority for inspecting restaurants for food safety is:

• FDA

• FTC

• NOAA

• HAZCOM