
JB0731 GRILL GSC EXAM 2023
Authored by Mishy Khairal
Other
12th Grade
Used 14+ times

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90 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 5 pts
What are the possible cause of low temperature for burgers served (2 answers)
High temp ranges (above 10F) for cold freezer
Poor equipment maintenance for cooking and holding equipment
over production or/ over-holding of patties
over prodcution or/ over-holding of burger
2.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
When stores over produce assembled yum (and other variants) - leading to holding for >10mins at the warmer, what are the possible effects to the product
low temperature and dry patty
wilted vegetables (for champ & champ jr variants)
sliced cheese with brittle/gritty gestures
All of the above
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
For Bacon Cheesy Yum order with extra patty and cheese.
Sequence is: Heel-Patty-Patty- Cheese - Cheese - Bacon - SBD - Crown
True
False
4.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
The following are way how to prevent undercooked patties in our store, except
ensure crew does not place patty in the cold zone
ensure PM for griddle is done to avoid cooking at low temp
ensure that crew executes cooking processes as recommended
ensure that the patty holding cabinet is in good working condition
Answer explanation
HOLDING CABINET is not use to cook patty. Its only use to hold the standard temperature of COOKED PATTY.
5.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
ways to avoid serving buns with signs of SD 8, except
Inspect buns properly and reject delivery with signs of SD8
Store buns in cool/cold room temp areas ( ex. beside cold storages)
Avoid storing buns in wet areas ( ex. Back Up Area )
Have sandwich assembly crew inspect buns before toasting
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is SD 8?
Ants
Slime or Molds
Hard plastic
Metal pins
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is SD 13?
Hair strand
Spitting
Worm
Mosquito
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