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JB0731 GRILL GSC EXAM 2023

Authored by Mishy Khairal

Other

12th Grade

Used 14+ times

JB0731 GRILL GSC EXAM 2023
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90 questions

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1.

MULTIPLE SELECT QUESTION

1 min • 5 pts

What are the possible cause of low temperature for burgers served (2 answers)

High temp ranges (above 10F) for cold freezer

Poor equipment maintenance for cooking and holding equipment

over production or/ over-holding of patties

over prodcution or/ over-holding of burger

2.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

When stores over produce assembled yum (and other variants) - leading to holding for >10mins at the warmer, what are the possible effects to the product

low temperature and dry patty

wilted vegetables (for champ & champ jr variants)

sliced cheese with brittle/gritty gestures

All of the above

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

For Bacon Cheesy Yum order with extra patty and cheese.

Sequence is: Heel-Patty-Patty- Cheese - Cheese - Bacon - SBD - Crown

True

False

4.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

The following are way how to prevent undercooked patties in our store, except

ensure crew does not place patty in the cold zone

ensure PM for griddle is done to avoid cooking at low temp

ensure that crew executes cooking processes as recommended

ensure that the patty holding cabinet is in good working condition

Answer explanation

HOLDING CABINET is not use to cook patty. Its only use to hold the standard temperature of COOKED PATTY.

5.

MULTIPLE CHOICE QUESTION

45 sec • 2 pts

ways to avoid serving buns with signs of SD 8, except

Inspect buns properly and reject delivery with signs of SD8

Store buns in cool/cold room temp areas ( ex. beside cold storages)

Avoid storing buns in wet areas ( ex. Back Up Area )

Have sandwich assembly crew inspect buns before toasting

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is SD 8?

Ants

Slime or Molds

Hard plastic

Metal pins

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is SD 13?

Hair strand

Spitting

Worm

Mosquito

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