Food Safety

Critical Food Safety Requirements:

Absence of _______ _____

Critical Food Safety Requirements :

Available ___________ Supply

• Potable Water

• Potable Filtered Water

• Unfiltered Water

• Potable Unfiltered Water

Cold products internal temp is ______

• 30-40°C

• 35-40°C

• 35-40°F

• 30-40°F

Maximum count of SD1 in a 360 degrees turn

• 1

• 5

• 2

• 10

Select 3 Critical Food Safety Requirements

• Fit to work Food Handlers

• Store is not pest critical

• Allergen Management

• Absence of Critical SD on Food

• Hot Water available in use

Select 3 Critical Food Safety Requirements

• Meet Standard Internal Temp of Cold Products

• Meet Standard Internal Temp of Cooked Products

• Meet Standard Internal Temp of Hot-Held Products

• Covid 19 Regulatory Requirements

• Cross Contamination Prevention and Control

Badge A Requirements

• Critical 0

  Major 0

  Minor 3

• Critical 0

  Major 1

  Minor 3

• Critical 0

  Major 0

  Minor 5

• Critical 1

  Major 1

  Minor 1

Deviation : Crew handwashing was not evident

• Major

• Critical

• Minor

• None

Deviation : Dining crew was seen not wearing his mask properly

• Critical

• Major

• Minor

• None

Deviation : Spaghetti Sauce temperature in dry well was at 119°F

• Critical

• Minor

• Major

• None