Mechanical Properties of Food

Mechanical Properties of Food

University

15 Qs

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Mechanical Properties of Food

Mechanical Properties of Food

Assessment

Quiz

Science

University

Practice Problem

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Created by

Hannah Olivarez

Used 1+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which force causes a food material to become compact when pressed?

Tension

Shear

Compression

Elasticity

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the stress-strain curve’s elastic region indicate?

Permanent deformation

Temporary deformation

Fracture point

Cohesiveness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which property measures a food’s resistance to deformation?

Viscosity

Firmness

Yield stress

Cohesiveness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which instrument measures indentation depth in food?

Viscometer

Texture Analyzer

Penetrometer

Rheometer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which term describes the sliding force within a food material?

Compression

Shear

Tension

Fracture

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which property is crucial for the spreadability of butter?

Elasticity

Firmness

Shear

Cohesiveness

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does thixotropy in food rheology refer to?

Increase in viscosity over time

Decrease in viscosity over time

Constant viscosity

Elasticity

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