REVIEW

The following are classified as serving tools, EXCEPT:

• Pasta Server

• Serving Tongs

• Soup Ladle

• Measuring Glass

When storing all wooden spoons and kitchen utensils make sure they

are___.

Which of the following steps in cleaning the kitchen premises is the first?

• Collect loose dust.

• Make an all-purpose cleaner       

• Prepare diluted vinegar solution  

• Spray all-purpose cleaner

What kitchen tool could Wednesday use to serve the soup she cooked?

• Rubber Scraper 

• Soup ladle

• Serving tongs   

• Two-tine fork

Why is cleaning your kitchen regularly important?

• To have a place to stay when you want to relax

• To remove all the germs and bacteria that accumulate regularly in the

• To have aesthetically pleasing house

• To keep dirt in the dining area

The abbreviation of pound is ______

This cleaning agent commonly referred to as degreasers used on surfaces

where grease has burned on.

• Abrasive cleaners 

• Acid cleaners      

• Detergents

• Solvent cleaners

It is kitchen utensil that is wooden or plastic board where meats and

vegetables can be cut.

• Colander

• Dredger

• Cutting Board 

• Grater

Luna wants to effectively clean and sanitize their utensils, what are the three

steps she needs to follow.

• Cleaning, drying, sanitizing

• Rinsing, cleaning, drying

• Sanitizing, cleaning, drying

• Washing, sanitizing, drying

The following are the things you can do to protect your staff and visitors from

accidents, EXCEPT

• Clean up spillage promptly.       

• Keep the premises congestion free

• Post warning notices.

• Pray for them