Culinary Arts & Mgt- Midterm Final

Which of these knife cuts resemble fine matchsticks?

• Batonnet

• Brunoise

• Chiffonade

• Julienne

One tablespoon is equivalent to ___ teaspoons

• 2

• 3

• 4

• 5

Which of these hand tools is used to scrape surfaces and cut dough into equal pieces.

• Pie divider

• pastry blender

• Bench scraper

• Box grater

What is the name of the equipment shown?

• Sauce Pan

• Cheese Grater

• Rubber Scraper

• Colander

Which of the following would you use to measure 2 cups of water?

• Dry Measuring Cup

• Measuring Spoons

• Liquid Measuring Cup

• Scale

For which of the following would you use a serrated knife?

• Slicing Bread

• Mincing Garlic

• Peeling an Apple

• Chopping Cheese

Which of the following ingredients should be measured with a dry measuring cup?

• Milk

• Orange Juice

• Peanut butter

• Oil

Which is NOT the best way to thaw food?

• on the counter

• directly in the skillet

• in the refrigerator

• in the sink with cold water

In what cooking technique is food cooked in water that is 212F ?

• Blanching

• simmering

• Boiling

• Poaching

If you have 3/4 of a cup, how much more is needed to equal 1 cup?

• 1/4
• 3/4
• 1/8
• 1/16