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Food borne illness

Authored by Alia Natasha

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University

Used 3+ times

Food borne illness
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List things that can help to keep safe from food borne illness

Thermocouple

Physical hazards

Wash hands

Raw material

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of food borne hazard that caused by chemical product

Chemical Hazards

Cross contamination

Sanitize

Infared

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How to control cross contamination

Calibrate

Clean sanitize

Appropriate device

Raw food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the types of food thermometer?

Digital

Wash hand

Bacteria

Microorganisms

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are factors of food borne illness

Unsure safety

Biological hazards

Unsafe food source

Good personal hygiene

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