Food Safety
Authored by Arinda Putri Cahyaningsih
Other
University - Professional Development
Used 291+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat and poultry should be stored at the top shelf of the refrigerator to keep them separate from other foods.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you scrub your hands with soap and water to effectively remove bacteria?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you are peeling an apple, it should be rinsed.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wash poultry and meats before cooking.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the "temperature danger zone" ?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How quickly can bacteria double on food that is left at room temperature?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a "high-risk food?"
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