Spaghetti

One order of Spaghetti should have at least how many meat solids?

• At least 1 piece

• At least 2 pieces

• At least 3 pieces

• No minimum number of meat solids

What is the serving temperature of spaghetti?

• 130F

• 130C

• 140F

• 140C

This is used to stir spaghetti sauce while cooking

• Spatula

• Volrath fork

• Basting spoon

• 3oz spoodle

What is probable defect if water used is not briskly boiling before dropping of noodles?

• Soggy noodles

• 
  Tough noodles

• 
  Mushy noodles

• 
  Broken noodles

How long is the thawing time of Spag sauce?

• 6 to 10 hours

• 15 to 20 hours

• 24 to 48 hours

• 48 to 72 hours

What is the cooking time of Spaghetti noodles?

• 
  10 minutes

• 11 minutes

• 12 minutes

• 13 minutes

Occasional stirring should be done when cooking Spaghetti noodles every after how many minutes?

• 2 minutes

• 3 minutes

• 4 minutes

• 5 minutes

Holding time of cooked spaghetti sauce is

• 1.5 hours

• 
  2 hours

• 2.5 hours

• 3 hours

Cheese with gritty texture is caused by

• Cheese is stored in freezer

• Incorrect stacking and storage

• Inconsistent mixing of Cheese

• Cheese is beyond holding time

What is the probable defect of spag sauce held beyond holding time?

• Sauce is too thick

• Sauce is too strong flavor

• 
  Sauce is too dark

• All of the above