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Food Safety

Authored by S Tuzzio

Life Skills

12th Grade

Used 13+ times

Food Safety
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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How long can food be out after shopping?

No longer than...

one hour

two hours

three hours

four hours

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the perfect fridge temp?

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The freezer temperature should be...

0 degrees F

32 degrees F

-7.7 degrees F

30 degrees C

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

If refrigerated, unprepared steak and chicken should be eaten for frozen by the _________ day.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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A few things can make canned goods go bad. Choose the answer that IS NOT one of the things that will make canned goods go bad,

Freezing Temperatures

Temperatures above 90 degrees

Dented or Swollen Cans

Nine-month expiration

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long can your prepared food (leftovers) be out before being thrown away?

30 minutes

1 hour

2 hours

1 1/2 hours

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Leftovers must be thrown out by the ________ day.

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