Vocabulary Quiz (1)

Cutting meat into cubes.

• dice

• grate

• mince

• blend

Cooking something slowly with indirect heat in an oven.

• bake

• fry

• grease

• stir

It has a flavor produced by sodium.

• salty

• bitter

• minty

• spicy

Products made from milk.

• dairy

• diary

• skim

• spoil

A sweet food that is typically eaten after a main meal.

• dessert

• desert

• sugar-free

• syrup

Soft mixture of pastry or bread ingredients before it is baked.

• dough

• baked goods

• flour

• yeast

Soft substance made by adding non-harmful bacteria to milk.

• yogurt

• yeast

• flour

• dough

To preserve at a low temperature that is above freezing.

• refrigerate

• refrigerator

• frozen

• topping

To mix two or more ingredients together so that they are no longer in individual pieces.

• blend

• chop

• dice

• pour

To decrease in the temperature.

• cool

• beat

• heat

• stir