TLE 10 - Cookery Quiz 1

1. It is a small hand tool used generally in decorative works such as making garnishes.

• a. bread knife

• b. butcher knife

• c. channel knife

• d. paring knife

2. It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.

• a. canister

• b. colander

• c. mixing bowl

• d. soup bowl

3. It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

• a. paring knife

• b. rubber scraper

• c. wire whisk

• d. wooden spoon

4. It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

• a. colander

• b. funnel

• c. sieve

• d. skimmer

5. It is used for mixing creams, butter and for tossing salads.

• a. electric mixer

• b. serving spoon

• c. wire whisk

• d. wooden spoon

6. It is used for preparing meat, chicken, and other grains or legumes, such as mongo and white beans in lesser time.

• a. double boiler

• b. frying pan

• c. pressure cooker

• d. rice cooker

7. This problem is usually encountered when using acid or acid ingredients such as lemon or vinegar.

• a. scorching

• b. skin formation

• c. thinning of gel

• d. weak gel

8. This results when there is too much liquid in relation to the starch.

• a. scorching

• b. skin formation

• c. thinning of gel

• d. weak gel

9. This problem can be reduced by covering the container of the starch gel with a waterproof cover.

• a. scorching

• b. skin formation

• c. thinning of gel

• d. weak gel

10. FIFO stands for __________.

• a. Fan In Fan Out

• b. First in Fight Out

• c. First In First Out

• d. Fit In Fit Out