
M2J2 - Obróbka cieplna

Quiz
•
Instructional Technology
•
2nd Grade
•
Medium
Gabriela Stolarowicz
Used 19+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zastosowanie którego urządzenia pozwala na utrzymanie określonej temperatury wydawanych ciepłych potraw?
Bemara.
Warnika.
Autoklawu.
Szybkowaru.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Którą technikę obróbki cieplnej należy stosować do sporządzania jaj poszetowych?
Pieczenie.
Smażenie.
Gotowanie.
Zapiekanie.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Na rysunku przedstawiono
Grill.
Rożen.
Griddle.
Salamander.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kuter należy stosować do
Wyciskania soków
Rozdrabniania mięsa.
Podgrzewania talerzy.
Rozdrabniania ziemniaków.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Które urządzenie przedstawiono na ilustracji?
Rożeń.
Toster.
Salamander.
Frytkownicę.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Które urządzenie przedstawiono na ilustracji?
Warnik.
Kombiwar.
Perkolator.
Szybkowar.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Przedstawiony na rysunku element kotła warzelnego wskazuje
Temperaturę potrawy.
Ciśnienie pary w kotle
Objętość płynu w kotle
Czas gotowania potrawy.
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