Funda in Lodging - F&B

Meaning of the word SOP

• Standard Operating Practice

• Standard Office Procedures

• Standard Operating Procedures

• Standard Organizational Practice

He acts as the F&B Head in the absence of the F&B Service Manager

• Bar Manager

• Beverage Manager

• Assistant Restaurant Manager

• Asst. F&B Service Manager

Also known as the middle management

• supervisory staff

• managerial staff

• operational staff

• top management

This is a common family service in specialty restaurants where customers spend more time on premise.

• English Service

• Buffet

• Russian Service

• French Service

Based on the discussion, they consists majority or 80% of the organizations population

• supervisory staff

• managerial staff

• operational staff

• top management

This service exists normally in industrial canteens, colleges, hospitals, or hotel.

• single point service

• counter service

• take away

• cafeteria

Also known as "Restaurant Bar

• dispense bar

• lobby bar

• pool bar

• mini bar

One of the simplest forms of beverage service. The waiter or waitress uses a tray to serve customers their beverages that were already prepared.

• bottle service

• velvet service

• counter service

• tray service

Other term for Line Cook

• chef de partie

• garde manger

• steward

• sous chef

An example of glassware

• cocktail shaker

• parfait

• coasters

• sous chefsoda syphons