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Funda in Lodging - F&B

Authored by Graziel Garcia

Other

11th Grade

Used 1+ times

Funda in Lodging - F&B
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

Meaning of the word SOP

Standard Operating Practice

Standard Office Procedures

Standard Operating Procedures

Standard Organizational Practice

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

He acts as the F&B Head in the absence of the F&B Service Manager

Bar Manager

Beverage Manager

Assistant Restaurant Manager

Asst. F&B Service Manager

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Also known as the middle management

supervisory staff

managerial staff

operational staff

top management

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

This is a common family service in specialty restaurants where customers spend more time on premise.

English Service

Buffet

Russian Service

French Service

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Based on the discussion, they consists majority or 80% of the organizations population

supervisory staff

managerial staff

operational staff

top management

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

This service exists normally in industrial canteens, colleges, hospitals, or hotel.

single point service

counter service

take away

cafeteria

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Also known as "Restaurant Bar

dispense bar

lobby bar

pool bar

mini bar

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