Biochemistry Test

Biochemistry Test

9th Grade

46 Qs

quiz-placeholder

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Biochemistry Test

Biochemistry Test

Assessment

Quiz

Science

9th Grade

Practice Problem

Easy

NGSS
HS-LS1-2, HS-LS1-6, MS-LS1-3

+7

Standards-aligned

Created by

ASHLEY PARK

Used 9+ times

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46 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organic molecule would a long-distance runner most likely choose to eat two hours before a race?

A protein, because it builds muscle mass.

A lipid because it provides long term energy storage.

A carbohydrate because it releases energy quickly.

A protein, because it transports oxygen into the blood stream.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are the functions of a carbohydrate and a lipid similar?

Both are a source of energy.

Both are replicated during meiosis.

Both lower the activation energy of reactions.

Both dissolve nutrients in the digestive system.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the “lock and key” analogy often used to describe enzyme function?

Each enzyme is the same as its substrate.

Each enzyme will fit with only one specific kind of substrate.

Each enzyme can only be used once in a reaction and cannot be used again.

Each enzyme has its own active site that will not fit with other active sites.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some individuals are unable to digest the lactose found in the milk of cows. The digestive systems of these individuals MOST likely lack which?

a lipid that coats lactose molecules

an ability to produce lactose internally

an enzyme that catalyzes lactose breakdown

a tolerance to lactose developed during childhood

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are proteins important to the survival of animals?

Proteins provide the body with quick-energy.

Proteins provide insulation.

Proteins provide genetic information to cells.

Proteins provide muscle fiber for the body

Tags

NGSS.MS-LS1-2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two factors that would cause an enzyme to denature?

Substrates and products

Proteins and fats

Extreme pH and temperatures

Lemons and Kiwis

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Enzymes are considered to be 

Lipids
Carbohydrate
Protein
Nucleic Acid

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