Search Header Logo

Food Science Iowa CDE test bank Set 4

Authored by Lisa Kemp

Other

12th Grade

25 Questions

Used 52+ times

Food Science Iowa CDE test bank Set 4
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In ____, FDA approved the use of irradiation to control pathogens in fresh and frozen red meats, such as beef, lamb, and pork.

1988

1975

1997

1990

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation is the ____ form of food preservation.

oldest

newest

best

cheapest

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lactic acid bacteria with propionic acid bacteria produces ____ cheese.

cheddar

mozzarella

swiss

monterey jack

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation microorganisms produce ____ and growth factors in the food.

minerals

vitamins

calories

energy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation is stopped by pasteurizing and ____.

cooling

heating

stirring

settling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Yogurt is a semi-solid fermented milk product that originated centuries ago in ____.

Hungary

Bulgaria

Romania

Germany

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sour cream usually has a fat content between ____ percent.

1 and 2

3 and 8

10 and 11

12 and 30

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?