NEW FRONTIERS 3 : UNIT TEST 5 WHAT`S COOKING?

Which of the following foods are included in the breakfast menu?

• cereal, milk, pancake and omelette

• steak, french fries, fried chicken and cola

• omelette, pancake, candy and steak

• cereal, pudding, mutton satay and pizza

Foods that lack or don`t have nutrients, vitamins and minerals, and are high in kilojoules (energy), salts, sugars, and fats

• fast foods

• main course

• junk foods

• side dish

A food item that accompanies the entrée or main course at a meal and it served on the different plates.

• main course

• side dish

• junk food

• dessert

Please describe the texture and taste.

• savory, sweet, and creamy

• savory, greasy, and crunchy

• crunchy, sweet and bitter

• dry, sweet and sour

How does vinegar taste?

• spicy

• sweet

• hot

• sour

Kimchi, bulgogi, ramyun, tteobokki are the dish from ..............

• Japan

• Thailand

• Korea

• China

Choose the correct dish from this country.

• fuyunghai, pizza, pasta

• dim sum, sushi, noodle

• fuyunghai, dim sum, duck pecking

• noodle, ramen, tomyam

Which are examples of uncountable nouns?

• snow, butter, flour, sugar

• chair, car, milk, pencil

• laptop, bike, book, car

• snow, book, bread, apple

........................ money can we borrow from the bank?

• How far

• How long

• How many

• How much

.................................. teachers are working at your school?

• How much

• How many

• How long

• How far