Search Header Logo

TLE9 QUIZ AND REVIEW 2ND

Authored by PEARLY JEAN DEMORAL

Life Skills

9th Grade

Used 1+ times

TLE9 QUIZ AND REVIEW 2ND
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Is an ingredients also known as sodium chloride, it is used to bring out the flavor of an otherwise bland, too sweet or too sour taste.

Sugar

Salt

Flour

Baking powder

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This type of sugar is less purified than white sugar, it is usually sticky and lumpy.

Confectioner's sugar

Brown sugar

Lump sugar

White sugar

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This type of sugar is considered as the finest among all sugar, it contains 3% cornstarch.

Brown sugar

White sugar

Confectioner's sugar

Lump sugar

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

They are used in baking mainly due to the aroma and flavor they impart to the baked products.

Flour

Spices

Baking Soda

Caramelize

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This food has a base ( usually a bread or a cracker) and a spread topped with colorful, delicious topping or garnish.

Crudites

Canapes

Dips and Spread

Deep-fried

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

An appetizer consist of fruit combinations, which are creatively placed in serving plates.

Deep-fried appetizer

Crudites

Fresh fruit platter

CAnapes

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A small dish that is served before the main course to whet the diner’s appetite.

Salad

Salad dressing

Soup

Appetizer

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?