cooking

cooking

University

10 Qs

quiz-placeholder

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University - Professional Development

10 Qs

cooking

cooking

Assessment

Quiz

English

University

Practice Problem

Medium

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Hope Hope

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to peel banans, apples, oranges, potatoes...

to cut

to peel

to carve

to slice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

submerged patly

shallow fry

dep fry

deep fry

shalloy fry

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

to cut meat into slices

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

to stretch the dough

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

shread your food

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

to cook in the pan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to kneed

замешивать тесто

резать

резать кубиками

резать ломтиками

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