les produites laitiers
Authored by Nicolas Guerquin
Other
1st Grade
Used 7+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
UN OEUF EST EXTRA FRAIS PENDANT
6 JOURS
7 JOURS
9 JOURS
11 JOURS
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LE BLANC D OEUF EST RICHE EN
PROTEINE
CHOLESTEROL
CALCAIRE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
UN OEUF DE CALIBRE MOYEN PESE ENTRE
53 ET 62 GRAMMES
63 A 72 GRAMMES
PLUS DE 72 GRAMMES
MOINS DE 53 GRAMMES
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LE MODE D ELEVAGE POUR UN OEUF DE PLEIN AIR EST
1
0
2
3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
UN OEUF MOLLET EST CUIT PENDANT
6 MINUTES
3 MINUTES
10 MINUTES
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PASTEURISER SIGNIFIE CHAUFFER A PLUS DE
65 °C
100 °C
120 °C
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
LE LAIT STERILISE EST CHAUFFEE A UNE TEMPERATURE SUPERIEURE A
(a)
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