
Livestock CDE Test Bank #101-125
Quiz
•
Other
•
12th Grade
•
Medium
Charity Etchelecu
Used 4+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Organic compounds, which are the building blocks in the formation of proteins, are:
chromosomes
fat-soluble vitamins
amino acids
glycogens
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The weight of a hot beef carcass compared to the live weight of the animal is referred to as:
quality
balance
carcass merit
yield
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following traits is considered undesirable when judging market lambs?
harder handling
greater size
heavier muscled
early maturing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When evaluating sheep, the term that refers to ruggedness and stamina is:
condition
character
balance
constitution
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pinkeye is a disease in cattle that is carried by _____________.
rodents
mites
insects
worms
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Feedstuffs such as hay and silage are classified as:
roughages
proteins
concentrates
minerals
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beef cattle or sheep born without horns are commonly referred to as:
bald
hornless
polled
scurred
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