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Livestock CDE Test Bank #101-125

Authored by Charity Etchelecu

Other

12th Grade

Used 4+ times

Livestock CDE Test Bank #101-125
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organic compounds, which are the building blocks in the formation of proteins, are:

chromosomes

fat-soluble vitamins

amino acids

glycogens

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The weight of a hot beef carcass compared to the live weight of the animal is referred to as:

quality

balance

carcass merit

yield

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following traits is considered undesirable when judging market lambs?

harder handling

greater size

heavier muscled

early maturing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When evaluating sheep, the term that refers to ruggedness and stamina is:

condition

character

balance

constitution

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pinkeye is a disease in cattle that is carried by _____________.

rodents

mites

insects

worms

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Feedstuffs such as hay and silage are classified as:

roughages

proteins

concentrates

minerals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beef cattle or sheep born without horns are commonly referred to as:

bald

hornless

polled

scurred

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