
AGR232: Chapter 9 Cocoa
Authored by NURUL MANSUR
Science
University
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cocoa can be propagated using ___________.
seed only
seed and budding only
seed, budding and grafting
seed, budding, grafting and air layering
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the followings are the varieties of cocoa?
i. Criollo and forastero only
ii. Forastero and trinitario only
iii. Criollo, forastero and jorquetto
iv. Criollo, forastero and trinitario
i only
ii only
iii only
iv only
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the followings are true about seed propagation?
i. seeds are washed to remove dusts
ii. choose seeds that are swollen or non-uniform seed for sowing
iii. seeds are treated with Thiram solution for 1-5 min
iv. seeds are scattered between 2 dry gunny sacks
i only
ii only
iii only
iv only
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In the conventional budding, the horizontal cut at the rootstock is made at _______ above the soil level
10 cm
15 cm
20 cm
25 cm
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In the side graftage, the scion of cocoa has no leaves, contains 2-3 buds and the bottom part of scion is cut horizontally.
True
False
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In the chip budding, the scion is chosen from flushing branches of cocoa.
True
False
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In the cutting technique of cocoa, the bark at the bottom part of stem is removed to __________
reduce translocation
reduce transpiration
encourage calluse formation
keep the cuttings dry
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