AGR232: Chapter 9 Cocoa

AGR232: Chapter 9 Cocoa

University

10 Qs

quiz-placeholder

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AGR232: Chapter 9 Cocoa

AGR232: Chapter 9 Cocoa

Assessment

Quiz

Science

University

Practice Problem

Medium

Created by

NURUL MANSUR

Used 9+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cocoa can be propagated using ___________.

seed only

seed and budding only

seed, budding and grafting

seed, budding, grafting and air layering

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the followings are the varieties of cocoa?

i. Criollo and forastero only

ii. Forastero and trinitario only

iii. Criollo, forastero and jorquetto

iv. Criollo, forastero and trinitario

i only

ii only

iii only

iv only

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the followings are true about seed propagation?

i. seeds are washed to remove dusts

ii. choose seeds that are swollen or non-uniform seed for sowing

iii. seeds are treated with Thiram solution for 1-5 min

iv. seeds are scattered between 2 dry gunny sacks

i only

ii only

iii only

iv only

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In the conventional budding, the horizontal cut at the rootstock is made at _______ above the soil level

10 cm

15 cm

20 cm

25 cm

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In the side graftage, the scion of cocoa has no leaves, contains 2-3 buds and the bottom part of scion is cut horizontally.

True

False

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In the chip budding, the scion is chosen from flushing branches of cocoa.

True

False

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In the cutting technique of cocoa, the bark at the bottom part of stem is removed to __________

reduce translocation

reduce transpiration

encourage calluse formation

keep the cuttings dry

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