Culinary Fundamentals Safety Quiz

20 seconds

• How to prevent and treat electric shock.

• What temperature should ground beef be cooked to.

• For how long should you wash your hands.

• What temperature should chicken be cooked to.

If your knife falls to the floor, stand back and _______.

• Scream

• Try to catch it

• Let it fall

• Push someone in front of you.

Bacteria need the following to grow: Food, Acidity, Time, Temperature, Oxygen and ____________.

• Moisture

• Ascorbic acid

• Darkness

• Pathogens

What foodborne illness comes from poultry and eggs?

• Listerosis

• Salmonella

• Hepatitis A

• Yeast

I ate a hamburger with a pink center, 2 hours later I'm vomiting and have diarrhea. What foodborne illness do I have?

• E Coli

• Trichinosis

• Salmonella

• Botulism

When cutting food you should:

• Cut toward you

• Cut away from you

• Hold the food in your hand

• Cut on the countertop

A ____ knife is a safe knife.

• Large

• Small

• Dull

• Sharp

Use the _______ technique to protect fingers while cutting food.

• Palm grip

• Knuckle grip

• Flat fingers

• Claw grip

You should not use this on grease fires:

• Baking soda

• Salt

• Flour

• Water

You should use pot holders when using:

• The oven

• The microwave

• The stove

• All of the above