DINING
Quiz
•
Professional Development
•
1st Grade
•
Practice Problem
•
Medium
AELEENE BARTOLOME
Used 41+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the area where customers consume their food.
Dining Area
Lobby Area
Counter Area
Hallway
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do we use in wringing mop heads?
Mop Wringer
Mop Bucket
Mop Holder
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TRASH COMPACTOR is used to mash the contents of the garbage bins.
True
False
Answer explanation
TRASH COMPACTOR is used to mash the Solid waste in the garbage bins.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the standard Attending the table time for Project wash stores?
45 secs
40 secs
30 Secs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Make sure to place CAUTION WET FLOOR signage before, during ad after mopping.
TRUE
FALSE
Answer explanation
Place the “Caution! Wet Floor” signage before mopping the floor
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We use GREEN mop heads in the Restrooms
TRUE
FALSE
Answer explanation
GREEN-Kitchen
RED-Dining
BLUE-Restrooms
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The chemical dilution for All Purpose Cleaner/ KLIN 365 for dining is
1 packet APC: 20 Liters water
1 packet APC: 16 Liters water
1 packet APC: 22 Liters water
1 packet APC: 10 Liters water
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