DINING

DINING

1st Grade

25 Qs

quiz-placeholder

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DINING

DINING

Assessment

Quiz

Professional Development

1st Grade

Practice Problem

Medium

Created by

AELEENE BARTOLOME

Used 41+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the area where customers consume their food.

Dining Area

Lobby Area

Counter Area

Hallway

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What do we use in wringing mop heads?

Mop Wringer

Mop Bucket

Mop Holder

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

TRASH COMPACTOR is used to mash the contents of the garbage bins.

True

False

Answer explanation

TRASH COMPACTOR is used to mash the Solid waste in the garbage bins.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the standard Attending the table time for Project wash stores?

45 secs

40 secs

30 Secs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Make sure to place CAUTION WET FLOOR signage before, during ad after mopping.

TRUE

FALSE

Answer explanation

Media Image

Place the “Caution! Wet Floor” signage before mopping the floor

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

We use GREEN mop heads in the Restrooms

TRUE

FALSE

Answer explanation

GREEN-Kitchen

RED-Dining

BLUE-Restrooms

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The chemical dilution for All Purpose Cleaner/ KLIN 365 for dining is

1 packet APC: 20 Liters water

1 packet APC: 16 Liters water

1 packet APC: 22 Liters water

1 packet APC: 10 Liters water

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