果膠的分解
Authored by Leung Kin梁志堅老師
Biology
2nd Grade
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
果膠是可等於纖維素?
是
否
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
果膠是可否可支撐纖維素?
是
否
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
果膠具黏稠性，會使橙粒的汁......
更易溢出
較難溢出
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
果膠被哪種酶分解?
果膠酶
纖維素酶
澱炒酶
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
如何使纖維素酶更容易分解纖維素?
先加入纖維素酶分解纖維素
先加入纖維素酶分解果膠
先加入果膠酶分解果膠
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