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Kitchen Safety 2022-23

Authored by Mary Sweeney

Life Skills

3rd Grade

25 Questions

Kitchen Safety 2022-23
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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A __________ knife is a safe knife.

small

sharp

large

dull

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Wash dishes with ______ water.

cold and soapy

warm and soapy

hot and soapy

cool and soapy

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who is more likely to get food poisoning?

teenagers and women

girls and and babies

boys and teenagers

older people and babies

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Do not let food sit out of the refridgerator longer than

2 hours

6 hours

1 hour

1 day

5.

MULTIPLE SELECT QUESTION

1 min • 3 pts

Hands should be washed after

using the bathroom

taking out the dog

touching your hair

washing the dishes

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the best way to wash knives?

Only wash after cutting meat

as soon as it has been used

in the dishwasher

After the other dishes have been washed.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How long do you need to wash your hands?

20 seconds

10 seconds

30 seconds

1 minute

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