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Authored by EDDY DOUEIHY
Professional Development
Professional Development
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16 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
pick the wrong answer .
why the hygiene important in food production?
helps preserve food quality
helps to prevent food poisoning
protect the customer
effect the food tasty
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
pick the wrong answer
why is hygiene important in the hospitality industry overall?
protect your self and your customers
reassures your customers
protect your business and society
protect your competitor
3.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
what is the three main consequences of an outbreak
3 correct answer
people being sick who could be yourself your colleagues of your customers
deaths
closure of your establishment
verry good health guest
4.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
hygiene includes procedures used in a variety of situations including
4 answer correct
hand hygiene
respiratory hygiene
food and water hygiene
hygiene of environmental sites and surfaces
hygiene of our pets
5.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
what is the four pillars
clean
separate
cook
chill
pasteurisations
6.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
ensure you wash your hand after
4 correct answer
after blowing or touching your noise
after restyling your hair
after sneezing or coughing
when resuming work after a break
after clean the table
7.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
personal cleanliness mean
3 correct answer
shower daily
keep your hair tied up or short
wear clean and appropriate
wash our car daily
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