
Restaurant Safety Training
Authored by Zaza zaza-h@yahoo.com
Social Studies
Professional Development
Used 1+ times

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6 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Wait for oil to cool before straining or carrying it.
True
False
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Turn off, and unplug machinery/appliances before cleaning or servicing.
False
True
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Knives should be stored loosely in a drawer or thrown in a sink of soapy water.
False
True
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
A sharp knife is safer than a dull knife.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Water Sprinkler MUST have a ___ clearance from ceiling area.
50cm
65cm
70cm
120cm
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the right temperature range for Deep Fryer?
120°C to 140°C
180°C to 280°C
100°C to 130°C
160°C to 180°C
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