Restaurant Safety Training

Wait for oil to cool before straining or carrying it.

• True

• False

Turn off, and unplug machinery/appliances before cleaning or servicing.

• False

• True

Knives should be stored loosely in a drawer or thrown in a sink of soapy water.

• False

• True

A sharp knife is safer than a dull knife.

• TRUE

• FALSE

Water Sprinkler MUST have a ___ clearance from ceiling area.

• 50cm

• 65cm

• 70cm

• 120cm

What is the right temperature range for Deep Fryer?

• 120°C to 140°C

• 180°C to 280°C

• 100°C to 130°C

• 160°C to 180°C