"sate kambing' ... ... of lamb.
passived voice 1

Quiz
•
English
•
9th Grade
•
Medium
Fridawaty Situmorang
Used 2+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is make
is made
was make
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lemper ... ... with chicken or beef filling.
is filled
is wrapped
is secured
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lemper ... ... in a banana leaf.
is grilled
is steamed
is wrapped
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
'Pempek" ... ... of fish and tapioca starch.
is make
is made
make
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
satay ... ... over very hoat charcoal.
are marinated
is grilled
is boiled
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
'Lemper' in banana leaf ... ... a very hot grill.
is cooked
is secured
is served
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In different shapes and sizes, the dough ... ... until it floats.
are boiled
is boiled
has boiled
Create a free account and access millions of resources
Similar Resources on Quizizz
10 questions
Malaysian Food

Quiz
•
5th - 10th Grade
10 questions
Extreme diets

Quiz
•
9th - 12th Grade
15 questions
Procedure Text - Grade 9

Quiz
•
9th Grade
10 questions
Passive voice kelas 9

Quiz
•
9th Grade
12 questions
Gateway B2+ Unit 4 Vocabulary, Adjectives describing food

Quiz
•
9th - 12th Grade
10 questions
QUIZ PROCEDURE TEXT ( RECIPE)

Quiz
•
9th Grade
15 questions
Poached

Quiz
•
8th Grade - University
15 questions
Cooking techniques

Quiz
•
7th - 12th Grade
Popular Resources on Quizizz
15 questions
Multiplication Facts

Quiz
•
4th Grade
20 questions
Math Review - Grade 6

Quiz
•
6th Grade
20 questions
math review

Quiz
•
4th Grade
5 questions
capitalization in sentences

Quiz
•
5th - 8th Grade
10 questions
Juneteenth History and Significance

Interactive video
•
5th - 8th Grade
15 questions
Adding and Subtracting Fractions

Quiz
•
5th Grade
10 questions
R2H Day One Internship Expectation Review Guidelines

Quiz
•
Professional Development
12 questions
Dividing Fractions

Quiz
•
6th Grade