Vegetables - Definitions
Authored by Yolanda Olvera
Professional Development
Professional Development
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Frozen
To boil something briefly
To heat something so it is not frozen
Stored at a very low temperature
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To heat something so it is not frozen.
Thaw
Overcook
Blanch
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Blanch
To boil something briefly
To heat something so it is not frozen
To heat something for too long
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To heat something for too long
Thaw
Blanch
Overcook
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Canned
Stored at very low temperature.
Recently picked or gathered.
To store in metal or glass container.
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Recently picked or gathered.
Frozen
Fresh
Canned
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