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Zahsep21

Authored by Zahsep21 Zahsep21

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9th - 12th Grade

Used 1+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Telur asin dari telur itik merupakan telur yang?

A.Berkalsium sedang

B.Berkalsium tinggi

C.Berkalsium rendah

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Pengasinan telur merupakan salah satu upaya untuk?

A.Mengawetkan telur segar

B.Mengasinkan telur

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Penetapan kesegaran isi telur dapat dilakukan dengan?

A.Metode obyektip

B.metode

C.metode subyektip

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Apa tujuan pengawetan telur utuh?

A. Untuk mempertahankan mutu telur segar

B. Agar tidak busuk

C. Mengeluarkan uap

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Berapa kandungan lemak pada telur sekitar 5 gram?

A. 25%

B. 32%

C. 15%

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Telur dikelilingi oleh kulit setebal?

A. 0,1-0,5mm

B. 0,3-0,6mm

C. 0,2-0,4mm

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Telur mengandung hampir semua vitamin kecuali?

A. Vitamin A

B. Vitamin C

D. Vitamin D

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