Kitchen Basics (Intro)

Tbsp and T are abbreviations for

• Teaspoon

• Tablespoon

• Measuring spoons

• All of the above

How many teaspoons are in a tablespoon

• 1.5

• 4

• 2

• 3

Accurately measure ________ ingredients at eye level.

• Liquid

• Dry

• Butter

• None of the above

How many tablespoons are in a 1/4 cup?

• 2

• 3

• 1.5

• 4

Which ingredient needs to be packed down before being leveled off?

• Brown Sugar

• Flour

• Sugar

• Baking Powder

How many tablespoons are in a stick of butter?

• 6

• 7

• 8

• 10

To measure flour, sugar, and brown sugar, use a _____ measuring cup

• Dry

• Liquid

• Big

• All of the above

A common dry measuring cup set includes the following measurements: 1/4, 1/3, 1/2, and 1 cup

• True

• False

Name this utensil...

• Sifter
• Mixing Spoon
• Rubber Spatula
• Tuner

What is this item?

• Mixer
• Pastry Blender
• Blender