Kitchen Basics (Intro)

Kitchen Basics (Intro)

9th - 12th Grade

•

26 Qs

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Kitchen Basics (Intro)

Kitchen Basics (Intro)

Assessment

Quiz

•

Specialty

•

9th - 12th Grade

•

Medium

Created by

Madison Wilde

Used 5+ times

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26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tbsp and T are abbreviations for

Teaspoon

Tablespoon

Measuring spoons

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons are in a tablespoon

1.5

4

2

3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Accurately measure ________ ingredients at eye level.

Liquid

Dry

Butter

None of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many tablespoons are in a 1/4 cup?

2

3

1.5

4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient needs to be packed down before being leveled off?

Brown Sugar

Flour

Sugar

Baking Powder

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many tablespoons are in a stick of butter?

6

7

8

10

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To measure flour, sugar, and brown sugar, use a _____ measuring cup

Dry

Liquid

Big

All of the above

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