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MEAL STRUCTURE, MAIN INGREDIENTS, AND SPECIAL EQUIPMENTS

Authored by 47 Khachane

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MEAL STRUCTURE, MAIN INGREDIENTS, AND SPECIAL EQUIPMENTS
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the famous recipe made out of plantains?

Jollof rice

Fufu

Egusi soup

Akara

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is tripe?

Edible lining of cow's stomach.

Edible lining of pig

Fish eggs

Belly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do cassava leaves do?

They provide protein to the dish.

They make the dish sweet.

They provide a crunchy texture to the dish.

They add colour to the dish.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are Boerewors?

A spicy farmer's sausage.

A type of traditional South African clothing

A popular South African dance

An African tree found in savannahs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is their dinner time?

8 pm to 9:00 pm

4:00 pm to 7:00 pm

6:30 pm to 8:30 pm

8:30 pm to 9:00 pm

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____ is also used for making soap.

Lard

Palm Oil

Baking Soda

Vinegar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the staple ingredient of Ethiopian cuisine?

Rice

Potatoes

Tomatoes

Teff

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