PROCEDURE TEXT 2

The purpose of procedure text is ...

• explain something done or postponed

• to describe how something is completely done through a sequence of series

• to persuade the reader should or should not do something

• to amuse the reader about a story

What is procedure text?

• text that tell us about how to do or make something correctly.

• text that tell us about the detail information of a product.

• text that persuade the reader to do or to follow something

• text that influence the reader's emotion.

Procedure text is classified into three part. Which is INCORRECT part?

• materials

• steps

• coda

• goal

Here are the examples of procedure text. Which is NOT correct?

• Recipe

• Electronic manual instructions

• Tricks or tips of doing something

• Cindelaras story

Firs..., Second..., Third ..., Then..., Next..., After that...,

What we call the word or phrases above?

• It is a sentence connectors

• It is the instruction

• It is the imperative

• It is necessary words in every text

Part of procedure text, that is telling the last result of the text, is called as ...

• materials

• tittle

• goal

• steps

We can find ..... in the instructions or steps. It is telling about what action that will we do.

• action adverbs

• action verbs

• materials

• connectors

"pan, spatula, knife, bowl, spoon, stove"

Those things are included into ....

• ingredients

• tools

• materials

• steps

"pour, grid, grill, put, chop etc."

In the procedure text, we call them as ....

• connecttors

• ingredients

• instructions

• action verbs

MEET PRODGE FLOSS

Ingredients:

- 250 cc hot water

- 50 gram instant porridge

- 1 spoon soya sauce

- 1 spoon chili sauce

- Crackers

- 10 gram meat floss

Suggested Preparation:

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is ready to be served.

How much instant porridge do you need to make the meat floss porridge?

• 250 cc

• 50 gram

• 1 spoon

• 10 gram