THE CORNISH PASTY (DAY 1)

Which one is pasty ?

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What is the traditional filling in an authentic Cornish pasty ?

• Chicken, avocado and brie

• Meet, potato and onion

• Pork, onion and chorizo

When did the pasty appear ?

• In the 1600s

• In the 1700s

• In the 1800s

• In the 1900s

The pasty is...

• a hot meal

• a cold meal

Who ate pasties for lunch during the Industrial Revolution ?

• Rich businessmen

• Miners

• The Royals

What is the other name of "Pasty" ?

• Knocker

• Oven

• Oggie

How did the pasties spread all over the world ?

• Cornish miners emigrated to start a better life after the tin industry collapsed in Cornwall.

• The secret of recipe was discovered and the recipe was replicated.

What were the thick edges used for ?

• It avoided to be burnt while eating.

• It avoided to be poisoned while eating.

• It avoided food waste.

Who did the miners give the crimping (the edges) to ?

• They gave it to the horses pulling the wagons.

• They brought them back home for dinner.

• They fed the fish in the river near the mines.

• They gave it to the Knockers, the ghosts of the mines.

Today, you can taste various fillings.

• True

• False