Ag 10- Food Science

What type of gloves should you have for food service?

• Leather

• Welding

• Nitrile

• Gardening

What are the most important things to consider when buying gloves as personal protective equipment in the food service industry?

• Do the gloves prevent cuts and abrasions?

• Do the gloves prevent chemicals and toxin seepage?

• Do the gloves look cute?

• Are the gloves on sale?

• Are the gloves liquid or cut resistant?

In the food industry, what practice promotes good hand hygiene?

• Washing your hands before handling food, especially if you handled cleaners

• Wash yo' hands

• Washing your hands

• You don't need to wash your hands.

After eggs are purchased, how should they be stored?

• In the original carton in the coldest part of the refrigerator

• In the bottom drawer with the vegetables

• In the pantry

• Leave them outside with the chickens

What government agency is responsible for certifying egg cartons?

• USDA

• FDA

• FFA

• OCPS

Why should eggs be washed?

• To remove the shell

• To make the egg taste better

• To remove bacteria because they come from the same hole as feces

• They don't need to be washed.

What poultry product is pasteurized?

• Eggs

• Milk

• Cheese

• Ham

Pasteurization is not required for which type of egg or egg product?

• Powdered Eggs

• Cake Batter

• Whole Eggs (In the shell)

• Mayonnaise

What are the egg grades from best to worst?

• A, B, C

• AA, A, B

• A, AA, B

• B, A, AA

Eggs sold in the marketplace must be good as or better than which United States consumer quality standard?

• Grade A

• There is no standard

• Grade C

• Grade Prime