How much of the food that is produced, globally, is actually consumed?
Pop Quiz on FOOD & WATER

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CCHU9001 Designs on the Future
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7 questions
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1.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
60%
70%
80%
90%
2.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Women make up a little over half of the world’s population, but they account for what percent of the world’s hungry?
40%
50%
60%
70%
3.
FILL IN THE BLANK QUESTION
10 mins • 1 pt
What is the principle argument that authors such as Eric Schlosser ‘Fast Food Nation’ (2001) and Robert Kenner, ‘Food Inc.’ (2006) make about the effects of the global food industry / mass food production?
4.
FILL IN THE BLANK QUESTION
10 mins • 1 pt
What is ‘Agro-imperialism’ and why should we be concerned?
5.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Which of the following has most influenced the course of Hong Kong’s history?
HK has no commercial source of energy
HK has no commercially valuable natural minerals
HK has a very limited water supply
HK has been unable to grow enough food to feed the population
6.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
What is the biggest threat to HK’s water supply?
Falling rainfall levels in HK
Housing development in the HK Country Park areas
Agricultural intensification within the DongJiang River watershed
Urban settlement in within the DongJiang River watershed
7.
FILL IN THE BLANK QUESTION
10 mins • 1 pt
What could we do personally, to reduce our water consumption significantly?
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