Chapter 13: Kitchen Basics
Authored by Andrea Rivera
Life Skills
11th Grade
Used 6+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mixing station, baking station, and dessert preparation are a part of which section?
Beverage Section
Bakery Section
Hot Food Section
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which position is NOT a part of the Modern Kitchen Brigade System?
Front Waiter
Chef
Sous Chef
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A ______ is responsible for assuring that the tables are set properly for each course, food orders are delivered properly, and guests needs are met.
Wine Steward
Captain
Front Waiter
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is mise en place, and why is it important?
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The 4 basic types of seasonings are salts, peppers, sugars, and _______.
acids
herbs
spices
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_______ does not change the flavor of the food, but enhances it.
Flavoring
Seasoning
Flavor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The way food tastes is known as...
umami
extract
flavor
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