Chapter 13: Kitchen Basics

Mixing station, baking station, and dessert preparation are a part of which section?

• Beverage Section

• Bakery Section

• Hot Food Section

Which position is NOT a part of the Modern Kitchen Brigade System?

• Front Waiter

• Chef

• Sous Chef

A ______ is responsible for assuring that the tables are set properly for each course, food orders are delivered properly, and guests needs are met.

• Wine Steward

• Captain

• Front Waiter

What is mise en place, and why is it important?

The 4 basic types of seasonings are salts, peppers, sugars, and _______.

• acids

• herbs

• spices

_______ does not change the flavor of the food, but enhances it.

• Flavoring

• Seasoning

• Flavor

The way food tastes is known as...

• umami

• extract

• flavor

The leaves, stems, or flowers of an aromatic plant are called...

• herbs

• spices

• seasonings

The bark, roots, seeds, buds, or berries of aromatic plant are called...

• herbs

• flavorings

• spices

Basil, dill, and oregano are examples of...

• condiments

• spices

• herbs