
History of great Chefs
Authored by Pervin Tolentino
Social Studies
Professional Development
Used 11+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_____Is the backbone of every restaurant.
front office
kitchen
lobby
back of the house
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
______is also known as new cooking.
haute
nouvelle
classic
french
3.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
The word chef is a French word for (a) .
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the study of physics and chemistry in food preparation that include culinary movement?
haute
nouvelle
molecular gastronomy
fusion
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_____means high class cooking or grande cuisine.
haute
fusion
classic
nouvelle
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
(a) is created with cross pollinating two closely related species.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is the emperor of worlds kitchen?
Careme
Escoffier
Ranhofer
Adria
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