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History of great Chefs

Authored by Pervin Tolentino

Social Studies

Professional Development

Used 11+ times

History of great Chefs
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____Is the backbone of every restaurant.

front office

kitchen

lobby

back of the house

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______is also known as new cooking.

haute

nouvelle

classic

french

3.

FILL IN THE BLANKS QUESTION

45 sec • 1 pt

The word chef is a French word for (a)   .

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the study of physics and chemistry in food preparation that include culinary movement?

haute

nouvelle

molecular gastronomy

fusion

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____means high class cooking or grande cuisine.

haute

fusion

classic

nouvelle

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   is created with cross pollinating two closely related species.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is the emperor of worlds kitchen?

Careme

Escoffier

Ranhofer

Adria

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