
Pre Columbian Empires to Colonies
Authored by Rachel Marble
History
10th Grade
Used 30+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
A study of the Aztec, Maya, and Inca agricultural systems would show that these civilizations-
relied on mechanized agricultural techniques
carried on extensive trade in crops with eachother
relied on a single-crop economy
adapted to their environments with creative farming techniques
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
One reason Spanish conquistadors were able to conquer the Aztecs was that-
Aztec religious beliefs promoted nonviolence
Spain joined the Incas in their fight against the Aztecs
The Spanish cavalry outnumbered the Aztec warriors
Spanish soldiers possessed superior military technology
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What does this drawing illustrate about pre-Columbian Inca civilization?
the religious influence on architecture
cooperation and planning in agriculture
the use of superior military technology for defense
the role of government during a natural disaster
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What was one important effect of the Columbian Exchange?
rapid decline in European population
economic instability in China and Japan
spread of Hinduism into India
introduction of new foods to both Europe and the Americas
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The Aztec calendar and the Maya use of zero both illustrate that pre-Columbian cultures in the Americas-
traded extensively with Africa
made advances in mathematics and science
declined because of invasion and disease
converted to Islam
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
These two structures indicate that ancient pre-Columbian civilizations-
were based on European societies
had the engineering skill to build complex structures
incorporated early Roman architectural design
were strongly influenced by Renaissance humanism
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which of the following best describes the Inca agricultural system?
pepper and rice farms that were far away from farmers’ huts
small but highly complex farms that grew vanilla and sugarcane
high altitude, terraced farms with precise irrigation systems
urban farms managed by women and children of noble birth
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