TLE10

TLE10

10th Grade

5 Qs

quiz-placeholder

Similar activities

Cookery 10 - Egg Dishes

Cookery 10 - Egg Dishes

10th Grade

10 Qs

Treble Clef (inside staff)

Treble Clef (inside staff)

KG - 12th Grade

9 Qs

Impact Random Trivia

Impact Random Trivia

6th - 12th Grade

10 Qs

Cook - Food Safe Family

Cook - Food Safe Family

7th - 12th Grade

10 Qs

Camera Intro

Camera Intro

9th - 12th Grade

10 Qs

Kitchen Utensils

Kitchen Utensils

6th - 12th Grade

10 Qs

Batters

Batters

10th - 11th Grade

10 Qs

Costa Coffee Wemley Way Quiz

Costa Coffee Wemley Way Quiz

1st Grade - Professional Development

10 Qs

TLE10

TLE10

Assessment

Quiz

Specialty

10th Grade

Hard

Created by

Ma. Servacio

Used 2+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following refers to coddling an egg?

Egg is broken into small cup

Egg is boiled whole

Egg is simmered in water

Egg is mixed with milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first procedure to cook scrambled egg

Add milk

Break egg

Collect equipment

Pour the egg in pan

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These can be made into omelette fillings except for

Cheeze

Apple

Sauteed onions

Cream of mushroom

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of an egg we can get more protein?

Egg yolk

Egg white

Albumin

Chalaza

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Correct temperature of a refrigerator for storing Ann egg

40 F or below

40 F above

30-40F

30F below