
TLE10
Quiz
•
Specialty
•
10th Grade
•
Hard
Ma. Servacio
Used 2+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following refers to coddling an egg?
Egg is broken into small cup
Egg is boiled whole
Egg is simmered in water
Egg is mixed with milk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first procedure to cook scrambled egg
Add milk
Break egg
Collect equipment
Pour the egg in pan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These can be made into omelette fillings except for
Cheeze
Apple
Sauteed onions
Cream of mushroom
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What part of an egg we can get more protein?
Egg yolk
Egg white
Albumin
Chalaza
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Correct temperature of a refrigerator for storing Ann egg
40 F or below
40 F above
30-40F
30F below
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