Ulangan Harian FnB Department & Kualifikasi Pramusaji
11th Grade
•25 Qs
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Ulangan Harian FnB Department & Kualifikasi Pramusaji
Quiz
•
Professional Development
•
11th Grade
•
Practice Problem
•
Medium
Farihah Zakiyyah
Used 14+ times
FREE Resource
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25 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Kata restaurer berasal dari bahasa...
A. Prancis
B. Inggris
C. Indonesia
D. Amerika Serikat
E. Arab
2.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Berikut yang merupakan pemimpin Food and Beverage Departement pada hotel bintang lima...
A. Supervisor
B. Manager
C. Captain
D. Assistant Manager
E. Director
3.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Berikut yang merupakan kelompok restoran non formal adalah...
A. Grill room - Pizzeria - Kafe
B. Gourmet - Dining room - Grill room
C. Pub - Gourmet - Supper Club
D. Bistro - Cafetaria - Night Club
E. Discotheque - Dining room - Coffee shop
4.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Restoran yang menyajikan makanan khas suatu negara/daerah tertentu dengan ciri pelayanan khusus disebut...
A. Family Restaurant
B. Specialty Restaurant
C. Formal Restaurant
D. Non formal Restaurant
E. Buffet Restaurant
5.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Departemen yang memproduksi makanan untuk disajikan kepada pelanggan adalah...
A. Laundry
B. Housekeeping
C. Dishwashing
D. Front Office
E. Kitchen
6.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Berikut yang merupakan tanggung jawab seorang dish washer adalah..
A. Pemesanan makanan oleh tamu
B. Kebersihan alat-alat dapur & restoran
C. Penataan meja kursi untuk pelayanan
D. Penentuan anggaran belanja restoran
E. Pengumpulan dan pengantaran linen & alat makan kotor ke laundry/steward
7.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Berikut posisi yang tidak termasuk front service dalam Food and Beverage Department adalah...
A. Room Service
B. Waitress
C. Banquet
D. Sous chef
E. Bar
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