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GSC "YUM BURGER"

Authored by Raul Villacruz

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KG

Used 12+ times

GSC "YUM BURGER"
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Water Temperature of Holding Cabinet Toastmaster?

180F +/- 10F

180F +/- 5F

180F - 185F

At least 180F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Cooking time of Yum patty is 4:00 minutes.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Operating temperature of RIF/WIF?

-12C to -23C

-10C to 10C

-12F to -23F

12C to 23C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Internal Temperature of Yum Patty?

At least 165F

165F

At least 160F

160F to 165F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Holding Time of Yum Patty?

1 hour over baine marie

1 hour Inside holding cabinet

1 hour room temp

1 hour at long tray

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Gold Standard?

The BEST desirable and MOST attributes of a product that is highly acceptable to our customer.

The BEST attribute of a product that is highly acceptable to our customer.

The MOST desirable and BEST attributes of a product that is highly acceptable to our customer.

Our Customer get the same Gold Standard attributes of our product at any time and in any store they visit.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The probable cause of Uneven - colored patty is?

Excessive carbon deposits on the griddle plate.

Incorrect setting and / or not calibrated humidified holding cabinet.

Humidified holding cabinet is not good state.

Over Holding.

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