Culinary Arts

Culinary Arts

11th Grade

14 Qs

quiz-placeholder

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Culinary Arts

Culinary Arts

Assessment

Quiz

Other

11th Grade

Practice Problem

Easy

Created by

Natalie Schoenbauer

Used 1+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

McDonalds would be an example of what type of foodservice operation?

Fine dining

Casual dining

Quick service

Quick-casual service

2.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Describe 2 ways to achieve guest satisfaction?

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What type of dining is when a server at the table takes your order and brings you your food while the menu items are moderately priced and restaurant may have a theme reflected in decor, music, menu, and staff uniforms?

Quick-casual service

Casual dining

Quick service

Catering and Banquest

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is buffet service?

5.

MATCH QUESTION

1 min • 3 pts

Match the following descriptions with the type of service

Food carved by server and places on preset plate in front of guest, yet side dishes are passed

Russian service

Food is fully prepared or finished in front of guests

French service

serve holds a tray of food and serves guests from tray

English service

6.

MATCH QUESTION

1 min • 4 pts

Match the following cuisines with their descriptions

intricate food preparation, large & elaborate presentations, food decorated, sculpted, carved, sauce

Fusion cuisine

food cooked quickly, seasoned lightly, artfully presented in small portions, no sauce or butter

Grande cuisine

food prepared using proper methods, served in courses, use finest ingredients, & not on presentation

Classical cuisine

prepares food obtained directly from local farm or grower

Farm to Table cuisine

uses variety of cooking methods to combine flavors of 2 or more cultural regions

Nouvelle cuisine

7.

MATCH QUESTION

1 min • 4 pts

Match the following FOH foodservice position with description

person responsible for overseeing and coordinating all FOH activities - dining room supervisor

Server

person responsible for taking orders and bringing food & beverages ot guests

Maitre d

person responsible for setting tables and clearing dirty dishes from tables

Bartender

person responsible for greeting and seating guests

Host

person responsible for serving alcoholic beverages from behind a bar

Busser

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