
Culinary Arts
Quiz
•
Other
•
11th Grade
•
Practice Problem
•
Easy
Natalie Schoenbauer
Used 1+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
McDonalds would be an example of what type of foodservice operation?
Fine dining
Casual dining
Quick service
Quick-casual service
2.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Describe 2 ways to achieve guest satisfaction?
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What type of dining is when a server at the table takes your order and brings you your food while the menu items are moderately priced and restaurant may have a theme reflected in decor, music, menu, and staff uniforms?
Quick-casual service
Casual dining
Quick service
Catering and Banquest
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is buffet service?
5.
MATCH QUESTION
1 min • 3 pts
Match the following descriptions with the type of service
Food is fully prepared or finished in front of guests
French service
serve holds a tray of food and serves guests from tray
English service
Food carved by server and places on preset plate in front of guest, yet side dishes are passed
Russian service
6.
MATCH QUESTION
1 min • 4 pts
Match the following cuisines with their descriptions
intricate food preparation, large & elaborate presentations, food decorated, sculpted, carved, sauce
Nouvelle cuisine
food prepared using proper methods, served in courses, use finest ingredients, & not on presentation
Classical cuisine
food cooked quickly, seasoned lightly, artfully presented in small portions, no sauce or butter
Fusion cuisine
prepares food obtained directly from local farm or grower
Grande cuisine
uses variety of cooking methods to combine flavors of 2 or more cultural regions
Farm to Table cuisine
7.
MATCH QUESTION
1 min • 4 pts
Match the following FOH foodservice position with description
person responsible for greeting and seating guests
Busser
person responsible for overseeing and coordinating all FOH activities - dining room supervisor
Bartender
person responsible for setting tables and clearing dirty dishes from tables
Maitre d
person responsible for serving alcoholic beverages from behind a bar
Host
person responsible for taking orders and bringing food & beverages ot guests
Server
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