ACE CH 6 QUIZ 2024

ACE CH 6 QUIZ 2024

12th Grade

18 Qs

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ACE CH 6 QUIZ 2024

ACE CH 6 QUIZ 2024

Assessment

Quiz

Physical Ed

12th Grade

Practice Problem

Medium

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18 questions

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1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

A client asks an ACE certified Personal Trainer to give them an eating plan designed after a diet they found on the internet. What would be the MOST appropriate action for the personal trainer?

Refer the client to a registered dietitian or other qualified healthcare professional

Proceed to give recommendations on the eating plan requested

Write a detailed eating plan based on a personally preferred diet

Explain to the client that it is not safe to follow just any diet plan

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following would be the BEST example of a healthy eating pattern?

A diet that includes a variety of starchy vegetables, high-glycemic fruit, grains, fat-free dairy, and protein-rich foods

A diet that includes a variety of starchy vegetables and a low intake of sugary fruit, refined grains, dairy, and protein

A diet that includes a variety of vegetables, fruit, grains, low-fat dairy, and protein-rich foods

A diet that includes a high intake of vegetables and refined grains, and a moderate intake of poultry

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is the goal of a dietary intervention to decrease weight?

To reduce caloric intake to meet needs of daily caloric expenditure

To create a balanced diet and introduce physical activity

To choose nutrient-dense food to reduce calories

To create a caloric deficit so that fewer calories are consumed than are expended

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following eating plans is recommended to optimize health and decrease blood pressure in individuals with hypertension?

DASH eating plan

Mediterranean eating plan

Vegetarian eating plan

Vegan eating plan

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What are the various subgroup classifications of vegetables?

Dark green, yellow, lentils, starchy, and other beans

Dark green; red and orange; beans, peas and lentils; starchy vegetables

Dark green, red and orange, beans, non-starchy, and other vegetables

Dark green, yellow, nuts, non-starchy, and other vegetables

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the nutrients listed is consumed in inadequate amounts by most of the population?

Magnesium

Choline

Calcium

Sodium

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following is not considered a dairy product?

Sheep Milk

Cow Milk

Goat Milk

Almond Milk

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