Herbs, Seasoning, Spices, Soups, Stocks & Sauces

What is an HERB?

• Herbs are minerals that we eat.

• Herbs are roots, barks or seeds of an aromatic plant.

• Herbs are leaves, stems or flowers of an aromatic plant.

• Herbs are a decorative piece of food.

What is a SPICE?

• Spices are minerals that we eat.

• Spices are roots, barks or seeds of an aromatic plant.

• Spices are leaves, stems or flowers of an aromatic plant.

• Spices are a decorative piece of food.

What is SALT most commonly used for?

• Add flavor to savory foods

• Balance overly sweet foods

• Enhance the flavor of recipes

• Make a seasoning blend with pepper

Which of the following is the most commonly used seasoning?

• Salt

• Pepper

• Cinnamon

• Paprika

Identify the herb pictured.

This herb comes from the mint family with tender, leafy stems. It is available in many varieties and has a mild, licorice-like flavor.

What is it?

• Basil

• Bay leaf

• Chervil

• Pepper

Where should SPICES be stored?

• Near the stove in open containers.

• In loose baggies.

• In an airtight dark container inside cupboard or cool dry area

• In a cooler away from the stove.

Identify the herb pictured.

This herb comes from an evergreen shrub with needlelike leaves, is a member of the mint family. It has a strong flavor, aroma and is available fresh or dried, whole or ground. It is also used in soups, stews, sauces, and baked goods.

What is it?

• Basil

• Bay leaf

• Chervil

• Rosemary

What is an ingredient that intensifies or improves food without changing the food’s natural flavor?

• Seasoning

• Flavor enhancer

• Flavoring

What type of salt is free of iodine or other additives and has a milder flavor?

• Table salt

• Sea salt

• Kosher salt

What is an ingredient that actually changes the natural flavor of the foods to which it is added and also enhances the experience of tasting the dish?

• Seasoning

• Flavor enhancer

• Flavoring